American-born Peter Greenberg has extensive and interdisciplinary experience with design and detailing at many scales – from furniture, residences, and workplaces, to restaurants, hotels, and universities. Since Peter has started working with Ester Bruzkus in 2016, the firm has won many design awards and has completed many significant projects, including the restaurants Remi, Beef Club, and Villa Kellermann Tim Raue - and hotels for Nobu, Novotel, and Ibis. The studio is currently designing a boutique long-stay residence hotel in Berlin. Peter received his Master of Architecture from Harvard’s Graduate School of Design and graduated cum laude with Distinction in Architecture from Yale University where he also studied philosophy and the history of art. He is a licensed architect and certified Interior Designer in the United States. His work with design research and education bridges scholarship, teaching, and practice and hs current scholarship can be followed on his popular instagram page @architecture_in_a_blink.
Bruzkus Greenberg blends conceptual clarity with logical planning, bold color combinations, contrasts of minimalism and opulence, and careful material detailing. Ester Bruzkus founded the Berlin-based practice in 2002 and since 2016 she has been working in partnership with Peter Greenberg. Their international award-winning portfolio focuses on the architecture of the interior and includes work at different scales – furniture design, restaurants, hotels, private residences, workplaces, and exhibit design. A defining characteristic of their work is that it combines expertise from one practice area with another so designs for the hospitality sector benefit from expertise in residential or exhibit design. The combination becomes a cool and comfortable hybrid, creating boxes within boxes, rooms within rooms, the blurring of inside and out, material contrasts, and plenty of surprises.
https://bruzkusgreenberg.com/en
