Anna Claver Mansilla has approximately 20 years of experience in the hotel industry, ranging from luxury hotels to family hotels. Currently, she oversees the different areas of the hotel with the main objective of improving the customer experience, while maintaining the harmony and impact that tourism has on the environment, having worked in five-star luxury hotels in the Maldives and Courchevel, and having trained in England and France in departments such as Reception, Food and Beverage, and Guest Relation, she had the opportunity to work in a family hotel located in the Natural Park of Cap de Creus. For 14 years, she has been working with great satisfaction in a company in constant growth and readaptation to the current circumstances.
The Hotel-Restaurant Cala Joncols, located in the Natural Park of Cap de Creus, is an oasis of nature where sea and land come together. The Gómez family has preserved the environment since 1955, offering guests a familiar treatment that makes them feel at home. Their offer includes fresh produce from the garden, homegrown wine, comfortable rooms with sea views, relaxing massages and boat trips. Cala Joncols also implements sustainable technology to protect the environment, such as a wastewater recycling system for irrigation, water purification through osmosis, composting of biological waste and presses to compact recyclable materials. These initiatives have earned them the Biosphere Certificate.
