“Transparent, sincere, and committed to respecting tradition,” this is how Jose Manuel Pascua describes himself. He champions Castilian cuisine, enriched by experiences from his travels to China, Peru, Mexico, and Japan, where he had the fortune to discover their traditional cooking. He trained at the Basque Culinary Center and feels closely connected to the purist cuisine of Bittor Arginzoniz, as well as the work of Toño and Jose at Atrio, whom he considers great professionals and excellent hosts. He is also the owner of another notable establishment in Salamanca: Bambú Tapas y Brasas, a more rebellious and relaxed concept, with a cuisine and personality that will not leave you indifferent.
Eunice Hotel Gastronómico is located in an elegant early 19th-century classic Castilian-style mansion with sober architecture, redesigned to become the benchmark for boutique hotels in the city of Salamanca. Comprising 13 rooms, Eunice aims to be a peaceful and tranquil refuge in the heart of the city, where guests can relax and enjoy a stay filled with calm, personalized attention, and sensitivity to the surroundings. Its contemporary furnishings blend perfectly with the atmosphere of this imposing and timeless building, a city heritage site, where gastronomy takes center stage to offer guests a complete experience enjoyed through all five senses.
eunicehotel.com
