20.11.24 / 13:00h / Atelier
In this two-hour workshop, we will explore how bioarchitecture can transform hotel and restaurant spaces to offer unique and sustainable experiences. The first hour and a half will be dedicated to a lecture that will address the principles of bioarchitecture and its inspiration from nature, highlighting iconic examples and reflecting on modern sustainability and the creation of spaces that are destinations in themselves. The last half hour will be dedicated to a practical activity where participants will apply these concepts by designing organic furniture pieces or spaces using natural elements.
