Alejandra Ansón is one of Spain’s leading Food & Beverage consultants and a recognized expert in developing dining concepts for hotels, hospitality groups, entrepreneurs, brands, and institutions. Specializing in strategy, concept development, and restaurant openings, she has built a career that brings together business, hospitality, and creativity. As founder of Ansón+Bonet, she has advised companies and projects worldwide on the creation of distinctive food and beverage strategies and concepts designed to enhance the guest experience, attract local audiences, and strengthen each property's positioning. Her work spans the entire project lifecycle, from strategic definition and concept development to execution and launch. Known for her ability to identify relevant trends and translate them into successful business opportunities, she combines consumer insight, creativity, and a deep understanding of the hospitality industry.
Ansón+Bonet is a business consultancy specialized in the creation, development, and opening of restaurants and food & beverage concepts, founded by Alejandra Ansón and Miguel Bonet. With more than 10 years of experience and over 100 openings internationally, the firm works with hotels, hospitality groups, brands, entrepreneurs, and institutions on the design and implementation of hospitality projects. The company acts as a full-cycle strategic partner, accompanying clients throughout the entire opening process: from concept definition and business strategy to execution and operational launch. Its “from concept to table” approach, recognized by Forbes, focuses on transforming food and beverage spaces into profitable businesses that are aligned with each hotel’s positioning, enhancing revenue, guest experience, and appeal to the local market.
