As a nurse by profession, she worked for 5 years in mental health. Subsequently, she studied audiovisual communication and took a master's degree in communication management at the Pompeu Fabra University. Right after that, she began her career in the field of innovation, strategy and business model consulting, until 2010, when she moved to the hotel sector. There, she worked as commercial director at Mon Sant Benet, in charge of hotel marketing, events and restaurant. In 2016, she took the PMD, a management development program, at ESADE. From 2015 to the present, she has been working at Oller del Mas as an assistant manager.
Oller del Mas is a family estate since 964 (10th century). It is currently led by Frank Margenat, who represents the 36th generation. The estate consists of an original medieval castle from the 10th century, a winery with a very limited production of high quality wines, where only the best organic grapes are selected, a wine tourism center, Las Cabañas del Oller (luxury wooden cabins integrated in the forest), the Bages 964 Restaurant (offering a selection of the best dishes and pairings prepared by the chef from local products), the Innat sports center (offering activities such as 18-hole P&P golf, paddle tennis, gym, horse riding and many other activities) and the Ánima wellness center (providing a variety of wellness and health-related treatments).
