Xosé Cannas

Xosé T. Cannas, better known as Pepe Vieira, is a Galician chef born in Vigo in 1973 and one of the most influential figures in contemporary Galician cuisine. Leading Restaurante Pepe Vieira, located in Raxó (Pontevedra), he has developed a unique concept called “A última cociña do mundo” (“The Last Kitchen in the World”), inspired by Galicia’s cultural, historical, and natural roots to create innovative cuisine with a distinctive identity. Awarded two Michelin stars and a Green Star for his commitment to sustainability, his work is notable for researching traditional products and techniques. With a vision deeply connected to the territory, Pepe Vieira has succeeded in bringing the essence of Galicia to haute cuisine with authenticity and creativity.

Located in the heart of the Rías Baixas, Hotel Pepe Vieira offers a unique experience that blends haute cuisine and nature. Its 14 independent rooms, known as “galpones,” are designed to integrate with the surroundings, featuring large windows and glassed-in patios that allow guests to enjoy views of the Pontevedra estuary and the forest. The hotel’s design prioritizes sustainability, using natural materials and eco-friendly structures, such as green roofs that blend seamlessly with the landscape. Every detail has been carefully considered to invite rest, contemplation, and enjoyment of the natural environment. Additionally, the complex includes a modern Galician cuisine restaurant where chef Xosé Cannas, better known as Pepe Vieira, prepares menus using local products and traditional recipes, adding a creative and contemporary touch.