Sommelier and entrepreneur, founded We Are Ona in 2019, where he leads curation and artistic direction. After 12 years as a sommelier and working in numerous restaurants such as René Redzepi’s NOMA in Copenhagen and chef Atsushi Tanaka’s restaurant in Paris, Luca Pronzato dedicated himself to reinventing the gastronomic experience by blending architecture, design, and culinary arts, integrating aesthetic and narrative elements. Today, Luca Pronzato, organizes over 100 culinary experiences per year worldwide. Whether for brands like Chanel, Saint Laurent, or Jacquemus at private dinners, or through public pop-ups alongside major cultural events of the year, he collaborates with leading figures in architecture, such as Carla Sozzani and Cristina Celestino in Milan, as well as in art and design, including Willo Perron, Harry Nuriev, Carsten Höller and Alexandre de Betak. He also partners with renowned chefs such as Mory Sacko, Dalad Kambhu, and Sayaka Sawaguchi.
We Are Ona, founded in 2019 by sommelier and entrepreneur Luca Pronzato, is an international platform that reinvents the gastronomic experience by blending cuisine, architecture, art, and design. With more than 12 years of experience in renowned restaurants such as NOMA in Copenhagen and Atsushi Tanaka’s restaurant in Paris, Pronzato drives an innovative concept where food becomes an aesthetic and narrative experience. The company organizes more than 100 culinary experiences per year worldwide, working with luxury brands such as Chanel, Saint Laurent, and Jacquemus in private dinners, as well as through public pop-ups linked to major cultural events. Its collaborations span architects and designers such as Carla Sozzani, Cristina Celestino, Willo Perron, and Harry Nuriev, as well as contemporary artists and renowned chefs including Mory Sacko, Dalad Kambhu, and Sayaka Sawaguchi. We Are Ona has established itself as a global benchmark in exclusive and multidisciplinary gastronomic experiences.
